INVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF EMMER FLOUR

INVESTIGATION OF THE TECHNOLOGICAL PROPERTIES OF EMMER FLOUR

The article presents the results of studying the technological properties of emmer flour obtained from the grain of the variety Golikovska, in comparison with commercial patent wheat flour.It has been found that emmer flour contains 1.4 times as much crude gluten and 1.3 times as much dry gluten as wheat flour does.It has been shown that gluten of

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Radioimmunological determination of serum 3 beta-hydroxy-5-cholenoic acid in normal subjects and patients with liver disease.

A radioimmunoassay for the determination of 3 beta-hydroxy-5-cholenoic acid in human serum has been developed, using 3 beta-hydroxy-5-cholenoyl-thyroglobulin as immunogen and 3 beta-hydroxy-5-cholenoylglycyl-125I histamine as radioactive ligand.The association constant was 6.3 X 10(8) l/mol.Cross reactivity with other bile acids whole wheat phyllo

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